Pigeon Cove Tavern, located inside the Emerson Inn, is a New American restaurant opened in May of 2015. At Pigeon Cove Tavern, we blend classical techniques with innovative recipes, and the freshest ingredients to cultivate a special and unique dining experience.
From our oceanview veranda, enjoy fresh oysters while soaking in the breathtaking views with a refreshing cocktail, fine wine, or craft brew and relax in the cool ocean breeze.
Check us out on Facebook to learn about live music and daily specials!
We’re thrilled to introduce our Executive Chef Doug Papows. Doug is a native of Cape Ann, who brings big city food to picturesque Rockport. Utilizing nearby farms for the freshest produce and local fishermen for the best seafood around, Chef Doug creates innovative, creative cuisine utilizing classical techniques and refinement.